(12-02-2018, 02:33 PM)Shannon Wrote: Shannonatoes use Yukon gold potatoes, six cheese Italian shreds, fresh minced garlic, Lowery's seasoned salt, butter, heavy cream, and I can't remember the rest. (And now baked Smithfield bacon crumbled, damn you!) It's been a couple years since I made them. Last time I made them, I kind of stole the show a little too hard when I was contributing to a family dinner for my girlfriend-at-the-time's family, making everyone rave about them and leaving the woman who usually made mashed potatoes upset. Normally, that would be "whatever", but this woman was the wife of my girlfriend's billionaire brother, and I'd like to keep her and him on good terms, because they may be important connections for me when I am wealthy.
The secret in making Shannonatoes isn't just in knowing what to use, it's in knowing how much to use and exactly when to add it. That is for you to figure out. But if you're like me, you'll let your taste buds do the walking and figure it out right quick.
Enjoy the process of discovering and eating whatever your taste buds lead you to!
Damn.......that sounds GOOD........Thank you! I'm full right now, but were it earlier, I might have gone shopping!
I want to be FREE!
