Shannon's Journal

[taylord1984]

I leant some thing. Never realised it had antibiotic properties. I thought it just helped on it blood finning alone.

Edit: had to look up Garlic after being show that it has antibiotic properties found this.

For garlic to be effective as a healing agent and general antibiotic, it needs to be raw. It should also be crushed and exposed to air for ten minutes before it's consumed to fully activate its key germ-killing compound. And don't worry; raw garlic doesn't have to taste awful. A simple recipe is to juice four cloves of garlic, two tomatoes, and a lemon to make a delicious antibacterial and antiviral drink. If you don't have a juicer, simply toss the ingredients into a blender and make a tomato and garlic soup. To either, just add some sea salt; it'll be delicious. If you have an infection, you can enjoy several of these drinks or soups each day to battle it away without the use of chemical antibiotics that are known to destroy our protective healthy bacteria - often in one fell swoop.

sound like a better way to take
taken from http://www.naturalnews.com/029149_antibi...arlic.html