I was about to mention Kefir.
It's pretty simple if you have the kefir grains, if you're growing them yourself then i'm not sure.. but I brought the grains and then my friend grew extra.
When you have those you put it in a jar of milk for 24-48 hours in a dark space and you get the kefir.
Yeah, I imagine it's cheaper than buying premade kefir. How does the taste compare to the flavored kefir products?
I haven't tried flavoured kefir products so i'm not sure, the taste isn't horrible or anything. It's a little tangy I guess but doesn't taste bad.. atleast not to me.
(06-20-2017, 04:39 PM)Benjamin Wrote: [ -> ]I was about to mention Kefir.
It's pretty simple if you have the kefir grains, if you're growing them yourself then i'm not sure.. but I brought the grains and then my friend grew extra.
When you have those you put it in a jar of milk for 24-48 hours in a dark space and you get the kefir.
I have the grains. Bought them from australia actually (maybe the same place as you :o )
But I'm having trouble with them. Some of them are yellowish and I think that's a bad thing.
The book I got with them says if they don't grow in 4 weeks to consult a page about it.
They've grown a bit however so we'll see.
(06-21-2017, 07:58 AM)Zane Wrote: [ -> ]How's ur wife now buddy?
She's home, but tired. She's got quite a bit of blood her body needs to replace, so her hemoglobin is still below normal.
Thanks for asking, I appreciate it.
I'm really hoping things get better for you guys soon!
Keep that MHS going!!!